Wednesday, January 28, 2009

Oh. My. God.

I will now weep with joy.  I have found pork-vana.  Yes, that is a Italian sausage spread out over a woven mat of bacon, and then sprinkled with chucks of cooked bacon.  The two men (let's call them Jesus and Einstein) who thought this up then roll up the package and smoke it.  See more pictures here.


The only question is how soon I can convince Kirstin to let us do this. 
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2 comments:

Petey Esdie said...

heard of the bacon of the month club?

http://www.gratefulpalate.com/?p=Category_11

after your bacon dinner, why not finish it off with some bacon jelly beans:

http://www.amazon.com/gp/product/B001DDA3VE?ie=UTF8&tag=wwwviolentkicom&link_code=as3&camp=211189&creative=373489&creativeASIN=B001DDA3VE

or freshen your breath with bacon mints (hurry! almost out of stock!):

http://www.amazon.com/Bacon-Mints-flavored/dp/B000PSS6U8/ref=pd_sim_t_2

if you need that bacony fresh scent in your office or car, there's always bacon air fresheners:

http://www.amazon.com/Accoutrements-11076-Bacon-Air-Freshener-Bacon-Air-Freshner/dp/B000SSVZLW/ref=pd_bxgy_t_img_b/186-0931129-0243255

February 2, 2009 at 9:47 AM
Petey Esdie said...

it gets baconier--"[The Wake n'Bacon] gently wakes you with the mouthwatering aroma of bacon, just like waking up on a Sunday morning to the smell of mum cooking breakfast."

http://www.telegraph.co.uk/news/newstopics/howaboutthat/4423635/New-style-Teasmade-wakes-you-with-freshly-cooked-bacon.html

February 3, 2009 at 9:38 AM

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